Here are some examples of our superb dishes.

 Please use the menu purely as a sample of what we can do and bear in mind the following:

• The menu will vary according to the time of year and the availability of fresh ingredients.If an ingredient is not in season we will not use an imported or frozen one.

• We would normally sell only one dish (with meat/vegetarian versions if appropriate) at one time. For example; at an event we might sell Porridge for breakfast and then Welsh Lamb and Welsh Vegetable Stew for the rest of the day.

• At an event lasting 2 or more days we can vary the menu on a daily basis.

• We are more than happy to be flexible, working around other caterers or meeting specific requirements you may have. As long as your request fits our basic criteria of containing only seasonal, local, ethically produced ingredients and we are able to prepare it on the equipment we have (basically anything that does not need to go into an oven is ok) it should be no problem.